Graham’s Fine Ruby Port is full-bodied with youthful freshness and attractive, luscious fruit. It is deeply coloured and intensely aromatic. The Fine Ruby is bottled young, after some two years aging in oak vats. This retains the assertiveness of the fruit: a recognisable hallmark of Graham’s style. This is a rich, generous Port packed with blackberry and red berry flavours.
Ruby it should be served slightly cool, between 12 and 16º Celsius.