Fermentation takes place with traditional maceration on the skins for 8-10 days, followed by short aging in French oak barrels. Bottling takes place the summer after the harvest.
Collepino Sangiovese is a true expression of Tuscany’s most beloved grape variety. e name Collepino translates to “hill of pine” which reflects the umbrella pine trees that surround the farmhouse on the vineyard property.
Delightful with everything from appetizers to panninis, pizza, pasta, chicken, burgers and spicy cheeses.