SummuS, Latin for “highest,” is a wine of towering elegance. e fruit and structure of the Sangiovese and Cabernet Sauvignon are enhanced by the elegance and bouquet of the Syrah. e three varieties are vinified separately. After alcoholic fermentation, the individual wines are transferred to French oak barriques and aged separately for 12-14 months. ey are then blended and aged in wood for an additional 10-12 months. Bottle-aging follows for at least 6 months.
Marries well with red meats, stews, hearty pasta dishes, and cheese.